How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet And Walnut Salad?

You need 6 ingredients. The key ingredients include: 1/4 c. apple cider vinegar, 1/4 c. olive oil, 2 (16 oz.) cans sliced beets, drained and cut into thin strips, 1/2 lb. sliced Jarlsberg cheese, cut into thin strips, and more.

Is Beet And Walnut Salad suitable as salads?

Yes, Beet And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet And Walnut Salad Recipe

Name: Beet And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. apple cider vinegar; 1/4 c. olive oil; 2 (16 oz.) cans sliced beets, drained and cut into thin strips; 1/2 lb. sliced Jarlsberg cheese, cut into thin strips; 1 c. walnuts, chopped; green leaf lettuce (for garnish)

Beet And Walnut Salad – a delicious recipe with apple cider vinegar, olive oil, beets, cheese, walnuts, green leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. apple cider vinegar
1/4 c. olive oil
2 (16 oz.) cans sliced beets, drained and cut into thin strips
1/2 lb. sliced Jarlsberg cheese, cut into thin strips
1 c. walnuts, chopped
green leaf lettuce (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Salads

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