How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Pizza Recipe?

You need 15 ingredients. The key ingredients include: 1 (6 ounce.) jar marinated artichoke hearts, 2 med. zucchini and or possibly yellow summer squash, sliced, 1 sm. red sweet pepper, minced, 1 tbsp. extra virgin olive oil or possibly veg. oil, and more.

Is Chicken Artichoke Pizza Recipe suitable as meat & poultry?

Yes, Chicken Artichoke Pizza Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Pizza Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Pizza Recipe

Name: Chicken Artichoke Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce.) jar marinated artichoke hearts; 2 med. zucchini and or possibly yellow summer squash, sliced; 1 sm. red sweet pepper, minced; 1 tbsp. extra virgin olive oil or possibly veg. oil; 1 1/2 c. sliced fresh mushrooms; 2 green onions, sliced; 1 pound skinless, boneless chicken breasts, cut into cubes; 2 plum tomatoes, sliced; 1 (2 1/4 ounce.) can sliced pitted ripe olives; 3 tbsp. vinegar; 1/2 teaspoon each garlic pwdr; seasoned salt; dry oregano, crushed; and dry basil, crushed; 1 tbsp. cornstarch; 1 (16 ounce.) Italian bread shell (Boboli brand); 1 1/3 c. shredded Monterey Jack cheese; 1/4 c. grated Parmesan cheese

Try this homemade Chicken Artichoke Pizza recipe the whole family will love. Made with zucchini, red sweet pepper, extra virgin olive oil and mushrooms.…

This Chicken Artichoke Pizza relies on simple, everyday ingredients such as sm. red sweet pepper, minced, sliced fresh mushrooms, green onions, sliced and plum tomatoes, sliced. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Artichoke Pizza Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions