How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Heart 3 Cheese Pizza?

You need 12 ingredients. The key ingredients include: 1 pizza dough, 1 boneless skinless chicken breast, browned and diced, 4 teaspoons pesto sauce, 3 teaspoons minced or crushed garlic, and more.

Is Chicken Artichoke Heart 3 Cheese Pizza suitable as meat & poultry?

Yes, Chicken Artichoke Heart 3 Cheese Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Heart 3 Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke Heart 3 Cheese Pizza Recipe

Name: Chicken Artichoke Heart 3 Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough; 1 boneless skinless chicken breast, browned and diced; 4 teaspoons pesto sauce; 3 teaspoons minced or crushed garlic; ⅔ cup mozzarella cheese; ⅓ cup parmesan cheese; 1 package crumbled feta cheese; 1 jar marinated artichoke hearts, diced (i use only the solid part of the hearts, not the leaves); 1 small onion, diced; 1 green pepper, diced; ¼ cup sliced mushrooms; ⅛ cup sun-dried tomato

Try this homemade Chicken Artichoke Heart 3 Cheese Pizza recipe the whole family will love. Made with dough, chicken breast, pesto sauce and garlic. Eas…

This Chicken Artichoke Heart 3 Cheese Pizza relies on simple, everyday ingredients such as pizza dough, pesto sauce, minced or crushed garlic and mozzarella cheese. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Artichoke Heart 3 Cheese Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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