How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 (5 ounce) can chunk chicken, drained and flaked, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (.7 ounce) package dry Italian-style salad dressing mix, 1 (8 ounce) container sour cream, and more.

Is Chicken Artichoke Dip suitable as meat & poultry?

Yes, Chicken Artichoke Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Artichoke Dip Recipe

Name: Chicken Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 ounce) can chunk chicken, drained and flaked; 1 (14 ounce) can artichoke hearts, drained and chopped; 1 (.7 ounce) package dry Italian-style salad dressing mix; 1 (8 ounce) container sour cream; 1/4 cup mayonnaise; 1 cup Havarti cheese; 1/4 cup finely shredded Parmesan cheese; 1/4 cup sliced almonds

Chicken Artichoke Dip – a delicious recipe with chicken, hearts, salad dressing, sour cream, mayonnaise, Havarti cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 ounce) can chunk chicken, drained and flaked
1 (14 ounce) can artichoke hearts, drained and chopped
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) container sour cream
1/4 cup mayonnaise
1 cup Havarti cheese
1/4 cup finely shredded Parmesan cheese
1/4 cup sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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