How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Dip?

You need 4 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans artichoke hearts, drained and chopped, 2 cans white chicken, drained and flaked, 2 c. Hellmann's mayonnaise, 3/4 to 1 c. Parmesan cheese.

Is Chicken Artichoke Dip suitable as meat & poultry?

Yes, Chicken Artichoke Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Artichoke Dip Recipe

Name: Chicken Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans artichoke hearts, drained and chopped; 2 cans white chicken, drained and flaked; 2 c. Hellmann's mayonnaise; 3/4 to 1 c. Parmesan cheese

Chicken Artichoke Dip – a delicious recipe with hearts, white chicken, mayonnaise, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (6 1/2 oz.) cans artichoke hearts, drained and chopped
2 cans white chicken, drained and flaked
2 c. Hellmann's mayonnaise
3/4 to 1 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Artichoke Dip

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