Chicken Enchiladas With Green And Red Sauce Recipe

Name: Chicken Enchiladas With Green And Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cut up cooked chicken; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (16 ounce) can black beans; 1 (10 ounce) package frozen corn, thawed; 1 (4 ounce) can chopped green chilies; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 20 corn tortillas; 2 cups shredded cheddar cheese or 2 cups monterey jack cheese, blend; 1 (19 ounce) can green enchilada sauce; 2 cups salsa; 1 cup sour cream

Servings: persons

1 lb cut up cooked chicken
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (16 ounce) can black beans
1 (10 ounce) package frozen corn, thawed
1 (4 ounce) can chopped green chilies
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
20 corn tortillas
2 cups shredded cheddar cheese or 2 cups monterey jack cheese, blend
1 (19 ounce) can green enchilada sauce
2 cups salsa
1 cup sour cream

1
Drain and rinse beans and corn.
2
Combine chicken, cream of chicken soup, beans, corn, chiles, and garlic powder and onion powder in a bowl.
3
Preheat oven to 350.
4
Grease bottom of 2 13'x9' pans.
5
Soften tortillas in microwave, 5 at a time, between slightly damp paper towels for 50 sec. at a time.
6
Scoop 3-4 T. chicken mixture into each tortilla, roll up and place edge side down in greased pan.
7
Pour half of green sauce over each pan, half of salsa over each pan, and sprinkle each pan with one cup each of the cheese mixture.
8
Bake in preheated 350 degree oven for 25 minutes. Serve with sour cream.

1057

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb cut up cooked chicken, 1 (10 3/4 ounce) can condensed cream of chicken soup, 1 (16 ounce) can black beans, 1 (10 ounce) package frozen corn, thawed, and more.

Yes, Chicken Enchiladas With Green And Red Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas With Green And Red Sauce

How did you like this recipe?

Frequently Asked Questions