Chicken-Artichoke Casserole Recipe

Name: Chicken-Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) fryer, cut up; 1 ½ teaspoons salt; ½ teaspoon paprika; ¼ teaspoon pepper; 6 tablespoons butter; 14 lb mushroom, cut up; 12 -15 ounces artichoke hearts (you can use either canned or jarred marinated hearts); 2 tablespoons flour; ⅔ cup chicken consomme or ⅔ cup chicken bouillon; 3 tablespoons sherry wine

Servings: persons

1 (3 lb) fryer, cut up
1 ½ teaspoons salt
½ teaspoon paprika
¼ teaspoon pepper
6 tablespoons butter
14 lb mushroom, cut up
12 -15 ounces artichoke hearts (you can use either canned or jarred marinated hearts)
2 tablespoons flour
⅔ cup chicken consomme or ⅔ cup chicken bouillon
3 tablespoons sherry wine

1
Salt, pepper and paprika the chicken pieces.
2
Brown the chicken pieces in 4 tablespoons of butter and place in a greased casserole.
3
Add 2 tablespoons of butter to the frying pan and saute the mushrooms in it for 5 minutes.
4
Sprinkle the 2 tablespoons of flour over the mushrooms and stir in the consomme and sherry.
5
Cook for 5 minutes.
6
While this cooks, arrange the artichoke hearts between the chicken pieces.
7
Pour the mushroom sherry sauce over all.
8
Cover and bake in a preheated 375 degree oven for 40 minutes.
9
**Note:I have made this several times using just split chicken breast halves.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) fryer, cut up, 1 ½ teaspoons salt, ½ teaspoon paprika, ¼ teaspoon pepper, and more.

Yes, Chicken-Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Artichoke Casserole

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