Chicken Artichoke Casserole

Name: Chicken Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1/4 c. flour; 1 3/4 c. milk; dash of crushed red pepper; 1 clove garlic, minced; 1 oz. shredded Cheddar; 1 1/2 oz. Gruyere cheese or Swiss, shredded; 2 c. cooked chicken; 1 (4 oz.) can mushrooms, drained; 1 (14 oz.) can artichoke hearts, drained

Eats Now Editorial Team · 538 kcal · Meat & Poultry

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Chicken Artichoke Casserole – a delicious recipe with butter, flour, milk, red pepper, clove garlic, Cheddar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. butter
1/4 c. flour
1 3/4 c. milk
dash of crushed red pepper
1 clove garlic, minced
1 oz. shredded Cheddar
1 1/2 oz. Gruyere cheese or Swiss, shredded
2 c. cooked chicken
1 (4 oz.) can mushrooms, drained
1 (14 oz.) can artichoke hearts, drained

1
Melt butter in saucepan.
2
Stir in flour.
3
Gradually add milk, stirring
4
until
5
thickened and smooth.
6
Add red pepper, garlic and
7
cheese; stirring until smooth.
8
Blend in chicken, mushrooms and artichoke hearts.
9
Pour into 2 quart casserole. Bake, covered, at 350u00b0 for 30 minutes.
10
Sprinkle with paprika. Serves 6 persons or 3 Moffos.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. butter, 1/4 c. flour, 1 3/4 c. milk, dash of crushed red pepper, and more.

Yes, Chicken Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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