Chicken, Artichoke, And Broccoli Casserole Recipe

Name: Chicken, Artichoke, And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups broccoli florets; 4 tablespoons butter or 4 tablespoons margarine, divided; 12 ounces mushrooms, sliced; 4 tablespoons all-purpose flour; 2 1/2 cups chicken stock or 2 1/2 cups canned low sodium chicken broth; 1 teaspoon Dijon mustard; 1/2 teaspoon dried thyme; 1/2 teaspoon salt, to taste; pepper; 1 cup grated cheddar cheese; 4 cooked chicken breast halves, cut into bite-size pieces; 1 (14 ounce) can quartered artichoke hearts, drained; fresh grated parmesan cheese

Servings: persons

4 cups broccoli florets
4 tablespoons butter or 4 tablespoons margarine, divided
12 ounces mushrooms, sliced
4 tablespoons all-purpose flour
2 1/2 cups chicken stock or 2 1/2 cups canned low sodium chicken broth
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
1/2 teaspoon salt, to taste
pepper
1 cup grated cheddar cheese
4 cooked chicken breast halves, cut into bite-size pieces
1 (14 ounce) can quartered artichoke hearts, drained
fresh grated parmesan cheese

1
Steam broccoli (I use Black& Decker vegetable steamer) until crisp-tender; drain under cold water and set aside.
2
In a skillet over medium heat, melt 1 tablespoon butter.
3
Add in the mushrooms and stir/saute for 5 minutes or until slightly tender.
4
Transfer mushrooms using a slotted spoon to the container holding the broccoli (I put them all on a plate).
5
Add remaining butter to skillet and let melt over medium heat.
6
Add in flour and blend.
7
Add in stock, mustard, thyme, salt, and pepper; whisk for about 2 minutes or until mixture thickens.
8
Add in cheese and stir until smooth.
9
Using a 4-quart casserole dish, layer half the chicken, half the vegetables; repeat layers.
10
Pour sauce over the top.
11
Cover and bake at 350u00b0 for 40 minutes or until bubbly.
12
Stir and top with parmesan cheese.
13
Bake uncovered for 5-10 minutes or until cheese melts.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups broccoli florets, 4 tablespoons butter or 4 tablespoons margarine, divided, 12 ounces mushrooms, sliced, 4 tablespoons all-purpose flour, and more.

Yes, Chicken, Artichoke, And Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Artichoke, And Broccoli Casserole

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