Pollo A La Acapulco(Chicken Acapulco)

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   Cut chicken into bite size pieces. Brown chicken in a saute pan and salt and pepper to taste. Stir in 1/2 of the sour cream and 1 can of soup. Add spices and mix well. Let simmer while you mix the rest. Mix remaining sour cream, cheese and soup. Take a tortilla and put a healthy spoonful of the simmering mix in it and roll (like a burrito). Place them seam side down in an 11 x 14-inch pan (glass works best). Once you have placed them in the dish, cover them with the remaining mixture. Cover and bake at 325u00b0 until heated through.

* Per serving · 4 servings · Values may vary.

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