Chicken Artichoke Recipe

Name: Chicken Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless breasts; 1 1/2 tsp. garlic salt; 1/2 tsp. paprika; 1/4 tsp. white pepper; 1 (4.5 oz.) jar sliced mushrooms; 1 (12 to 15 oz.) can artichokes, chopped; 2 to 3 Tbsp. flour; 1 can chicken broth; 4 Tbsp. sherry; 1 bunch green onions; 6 Tbsp. butter

Servings: persons

6 boneless breasts
1 1/2 tsp. garlic salt
1/2 tsp. paprika
1/4 tsp. white pepper
1 (4.5 oz.) jar sliced mushrooms
1 (12 to 15 oz.) can artichokes, chopped
2 to 3 Tbsp. flour
1 can chicken broth
4 Tbsp. sherry
1 bunch green onions
6 Tbsp. butter

1
Cut chicken into strips.
2
Place in large skillet with 4 or 5 tablespoons butter.
3
Brown on both sides.
4
Remove and set aside. Saute mushrooms and green onions in remaining butter for 5 minutes.
5
Sprinkle flour over and stir in chicken broth and sherry.
6
Add more flour to make a gravy consistency.
7
Add artichoke hearts.
8
Cook 10 to 15 minutes.
9
Add chicken and cook 15 minutes, stirring often.
10
Serve with your favorite pasta.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless breasts, 1 1/2 tsp. garlic salt, 1/2 tsp. paprika, 1/4 tsp. white pepper, and more.

Yes, Chicken Artichoke falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Artichoke

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