Kentucky Burgoo

1. 1

   Simmer meat until well done.

2. 2

   Defat liquid and separate meat from bones.

3. 3

   Add remaining ingredients and cook very slowly for at least 4 hours.

4. 4

   The mixture should be very thick.

5. 5

   Add water from time to time to keep from sticking.

6. 6

   Season to taste.

7. 7

   Makes about 36 cups.

No nutritional information available.

No additional tips available.