Chicken Arrabbiata With Three Cheese Tortellini

1. 1

   Add the tortellini into a boiling pot of water and cook for 11 minutes.

2. 2

   In the meantine turn a pan on a medium heat and add the onion, bay leaves and a drizzle of oil. Once the onions become translucent turn the heat up to high and add the rosemary, garlic and chicken. When you flip the chicken over de-glaze the pan with the stock and let it reduce by half then add the sauce.

3. 3

   When the tortellini is al dente strain and transfer to the sauce, season with pepper if necessary and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.