Chicken Arrabbiata

1. 1

   Cook the potatoes in a saucepan of simmering salted water for 10-12 mins, until just tender. Drain, halve the potatoes and keep warm.

2. 2

   Pat the chicken dry with a paper towel. Heat 1 tbsp of the oil in a large skillet on medium-high heat. Cook the chicken, turning, for 3-5 mins until browned, adding the garlic for the last minute.

3. 3

   Add the wine and simmer for 1 min. Add the chili pepper and tomato. Season to taste. Bring to a boil. Reduce the heat to low; cover and simmer for 15 mins, until the chicken is cooked through.

4. 4

   Meanwhile, heat the remaining 3 tbsp oil in a large skillet on high heat. Cook the potatoes for 5-7 mins, stirring, until crisp and golden brown.

5. 5

   Serve the chicken with the potatoes. Sprinkle with parsley.

No additional tips available.