How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken/Apricot Pockets (Low Fat)?

You need 10 ingredients. The key ingredients include: 1 (10 ounce) canpremium white chicken meat packed in water, drained, 1 (8 ounce) can canned apricots, in juice, drained and sliced, 1 cup chopped celery, 2 tablespoons chopped unsalted pecans, and more.

Is Chicken/Apricot Pockets (Low Fat) suitable as meat & poultry?

Yes, Chicken/Apricot Pockets (Low Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken/Apricot Pockets (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken/Apricot Pockets (Low Fat) Recipe

Name: Chicken/Apricot Pockets (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) canpremium white chicken meat packed in water, drained; 1 (8 ounce) can canned apricots, in juice, drained and sliced; 1 cup chopped celery; 2 tablespoons chopped unsalted pecans; 2 green onions, chopped; 3 tablespoons low-fat mayonnaise; 1 tablespoon dijon-style mustard; 1 teaspoon curry powder; 4 whole fat free pita bread, sliced in half; 4 cups fresh watercress

Chicken/Apricot Pockets (Low Fat)

Eats Now Editorial Team · 202 kcal · Meat & Poultry

Chicken/Apricot Pockets (Low Fat) – a delicious recipe with white chicken, canned apricots, celery, pecans, green onions, low-fat mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken/Apricot Pockets (Low Fat)

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