Chicken-Apple Sausage Puffs

1. 1

   Preheat oven to 350.

2. 2

   On a lightly floured surface, cut each puff pastry sheet into six 2x 4 inch rectangles.

3. 3

   Spread each piece of puff pastry with honey mustard.

4. 4

   Wrap one piece of sausage inside each piece of puff pastry; press seam to seal.

5. 5

   Place pastries, seam side down, on a nonstick baking sheet.

6. 6

   Place in oven; bake about 12-15 minutes, until the puff pastry is golden brown; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.