How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Venison and Vegetable Bake?

You need 7 ingredients. The key ingredients include: 1 pound venison, cut into cubes, 1 pound mushrooms, quartered, 4 green onions, cut into 1/2-inch pieces, 1 bulb fennel, sliced, and more.

Is Hearty Venison and Vegetable Bake suitable as meat & poultry?

Yes, Hearty Venison and Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Venison and Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Venison and Vegetable Bake Recipe

Name: Hearty Venison and Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound venison, cut into cubes; 1 pound mushrooms, quartered; 4 green onions, cut into 1/2-inch pieces; 1 bulb fennel, sliced; 2 parsnips, peeled and cut into 1/2 inch slices; 2 tablespoons olive oil; salt and pepper to taste

Hearty Venison and Vegetable Bake – a delicious recipe with mushrooms, green onions, fennel, parsnips, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound venison, cut into cubes
1 pound mushrooms, quartered
4 green onions, cut into 1/2-inch pieces
1 bulb fennel, sliced
2 parsnips, peeled and cut into 1/2 inch slices
2 tablespoons olive oil
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

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Hearty Venison and Vegetable Bake

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