How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Venison and Vegetable Bake?

You need 7 ingredients. The key ingredients include: 1 pound venison, cut into cubes, 1 pound mushrooms, quartered, 4 green onions, cut into 1/2-inch pieces, 1 bulb fennel, sliced, and more.

Is Hearty Venison and Vegetable Bake suitable as meat & poultry?

Yes, Hearty Venison and Vegetable Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hearty Venison and Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Venison and Vegetable Bake Recipe

Name: Hearty Venison and Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound venison, cut into cubes; 1 pound mushrooms, quartered; 4 green onions, cut into 1/2-inch pieces; 1 bulb fennel, sliced; 2 parsnips, peeled and cut into 1/2 inch slices; 2 tablespoons olive oil; salt and pepper to taste

Try this homemade Hearty Venison and Vegetable Bake recipe the whole family will love. Made with mushrooms, green onions, fennel and parsnips. Easy step…

This Hearty Venison and Vegetable Bake relies on simple, everyday ingredients such as venison, cut into cubes, mushrooms, quartered, bulb fennel, sliced and olive oil. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound venison, cut into cubes
1 pound mushrooms, quartered
4 green onions, cut into 1/2-inch pieces
1 bulb fennel, sliced
2 parsnips, peeled and cut into 1/2 inch slices
2 tablespoons olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hearty Venison and Vegetable Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions