How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken - Apple Oat Crunchies?

You need 10 ingredients. The key ingredients include: ½ cup apple juice concentrate, ¾ cup prepared chicken stock, ¼ cup applesauce, 1 egg white, and more.

Is Chicken - Apple Oat Crunchies suitable as meat & poultry?

Yes, Chicken - Apple Oat Crunchies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken - Apple Oat Crunchies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken - Apple Oat Crunchies Recipe

Name: Chicken - Apple Oat Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup apple juice concentrate; ¾ cup prepared chicken stock; ¼ cup applesauce; 1 egg white; 1 ½ cups rice flour; 2 cups barley flour or 2 cups oat flour; 2 cups rolled oats; 1 tablespoon instant chicken bouillon granules; 1 teaspoon crumbled dried sage; 1 tablespoon crumbled dried parsley

Try this homemade Chicken - Apple Oat Crunchies recipe the whole family will love. Made with apple juice concentrate, chicken, applesauce and egg. Easy …

This Chicken - Apple Oat Crunchies relies on simple, everyday ingredients such as apple juice concentrate, prepared chicken stock, applesauce and egg white. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken - Apple Oat Crunchies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions