Chicken - Apple Oat Crunchies Recipe

Name: Chicken - Apple Oat Crunchies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup apple juice concentrate; ¾ cup prepared chicken stock; ¼ cup applesauce; 1 egg white; 1 ½ cups rice flour; 2 cups barley flour or 2 cups oat flour; 2 cups rolled oats; 1 tablespoon instant chicken bouillon granules; 1 teaspoon crumbled dried sage; 1 tablespoon crumbled dried parsley

Servings: persons

½ cup apple juice concentrate
¾ cup prepared chicken stock
¼ cup applesauce
1 egg white
1 ½ cups rice flour
2 cups barley flour or 2 cups oat flour
2 cups rolled oats
1 tablespoon instant chicken bouillon granules
1 teaspoon crumbled dried sage
1 tablespoon crumbled dried parsley

1
Preheat oven to 300F Line a cookie sheet with parchment.
2
Combine apple juice concentrate, chicken stock, applesauce and egg white in a large bowl, beating well.
3
Mix in the flours, rolled oats, broth powder and herbs.
4
Press evenly onto the cookie sheet.
5
Score into bars with a knife.
6
Bake for 1 hour 15 minutes.
7
Turn off the oven and leave the biscuits inside to harden overnight, then break up along the score lines.

698

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup apple juice concentrate, ¾ cup prepared chicken stock, ¼ cup applesauce, 1 egg white, and more.

Yes, Chicken - Apple Oat Crunchies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken - Apple Oat Crunchies

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