How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Any Vegetable Stew Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs. boneless chicken meat (can use white or possibly dark meat), 1 med. can stewed tomatoes, 3 or possibly 4 potatoes, cut into pcs, 2 or possibly 3 carrots, scrubbed & sliced, and more.

Is Chicken Any Vegetable Stew Recipe suitable as soups & stews?

Yes, Chicken Any Vegetable Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Any Vegetable Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Any Vegetable Stew Recipe

Name: Chicken Any Vegetable Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. boneless chicken meat (can use white or possibly dark meat); 1 med. can stewed tomatoes; 3 or possibly 4 potatoes, cut into pcs; 2 or possibly 3 carrots, scrubbed & sliced; 1 med. onion, minced; 2 stalks celery, minced; 1/2 frzn peas or possibly green beans; Salt & pepper; Flour & water

Warm up with this hearty Chicken Any Vegetable Stew recipe. Made with chicken meat, tomatoes, potatoes and carrots. Easy step-by-step instructions inclu…

This Chicken Any Vegetable Stew relies on simple, everyday ingredients such as med. can stewed tomatoes, med. onion, minced, stalks celery, minced and salt & pepper. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 1/2 lbs. boneless chicken meat (can use white or possibly dark meat)
1 med. can stewed tomatoes
3 or possibly 4 potatoes, cut into pcs
2 or possibly 3 carrots, scrubbed & sliced
1 med. onion, minced
2 stalks celery, minced
1/2 frzn peas or possibly green beans
Salt & pepper
Flour & water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

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