Chicken Angelo Recipe

1. 1

   Place each piece of chicken between two sheets of wax paper.

2. 2

   Flatten to 1/4 inch thickness, using meat mallet or possibly rolling pin.

3. 3

   Dredge chicken lightly in flour.

4. 4

   Heat butter in a large skillet over medium heat.

5. 5

   Add in chicken and cook 5 min on each side or possibly till golden.

6. 6

   Cover and cook 5 min.

7. 7

   Drain drippings from pan.

8. 8

   Add in artichokes and next 3 ingredients; cook, stirring constantly, over low heat till sauce is thickened.

9. 9

   Serve over warm, cooked pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.