How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Andabya?

You need 9 ingredients. The key ingredients include: 12 to 18 boneless chicken breasts, 1 c. orange juice, 1/4 tsp. garlic flakes, 1/4 c. parsley, and more.

Is Chicken Andabya suitable as meat & poultry?

Yes, Chicken Andabya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Andabya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Andabya Recipe

Name: Chicken Andabya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 18 boneless chicken breasts; 1 c. orange juice; 1/4 tsp. garlic flakes; 1/4 c. parsley; flour, seasoned with salt and pepper; 2 Tbsp. white raisins; 4 Tbsp. small olives; 1/4 lb. butter; 2 oz. dry sherry

Chicken Andabya – a delicious recipe with chicken breasts, orange juice, garlic flakes, parsley, flour, white raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 to 18 boneless chicken breasts
1 c. orange juice
1/4 tsp. garlic flakes
1/4 c. parsley
flour, seasoned with salt and pepper
2 Tbsp. white raisins
4 Tbsp. small olives
1/4 lb. butter
2 oz. dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
732 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Down Home Cabbage
Sausage Roll
Beef Cups
Citrus Wings

Chicken Andabya

How did you like this recipe?

Frequently Asked Questions