Chicken And Wine Over Parslied Pasta Recipe

Name: Chicken And Wine Over Parslied Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon kosher salt Diamond, + 1/4 tsp. + 1/4 tsp.; 1/4 teaspoon white pepper + 1/8 tsp.; 1/8 teaspoon cayenne pepper; 1/4 teaspoon smoked paprika; 3 tablespoons white whole wheat flour + 1-1/2 Tbsp.; 4 boneless, skinless chicken breasts; 1/2 pound pasta choice*; 1 1/2 tablespoons unsalted butter + 1 Tbsp. + 1-1/2 Tbsp.; 1 onion medium, about 1 cup, finely chopped; 2 teaspoons minced garlic according to taste; 8 ounces sliced mushrooms; 1/2 cup dry white wine drinking quality; 1/2 cup low sodium chicken broth + additional broth if needed for gravy consistency; 1 1/2 teaspoons lemon juice; 1/4 cup fresh parsley chopped

Servings: persons

1/2 teaspoon kosher salt Diamond, + 1/4 tsp. + 1/4 tsp.
1/4 teaspoon white pepper + 1/8 tsp.
1/8 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
3 tablespoons white whole wheat flour + 1-1/2 Tbsp.
4 boneless, skinless chicken breasts
1/2 pound pasta choice*
1 1/2 tablespoons unsalted butter + 1 Tbsp. + 1-1/2 Tbsp.
1 onion medium, about 1 cup, finely chopped
2 teaspoons minced garlic according to taste
8 ounces sliced mushrooms
1/2 cup dry white wine drinking quality
1/2 cup low sodium chicken broth + additional broth if needed for gravy consistency
1 1/2 teaspoons lemon juice
1/4 cup fresh parsley chopped

1
Combine 1/2 tsp. salt, 1/4 tsp. white pepper, cayenne pepper, paprika and 3 Tbsp. flour on a sheet of wax paper or a paper plate. Dredge chicken in flour mixture. Set aside. Start a large pot of lightly salted water on high heat.
2
In a large saute pan over medium-high heat, saute chicken in 1-1/2 Tbsp. butter, 2-3 minutes each side. Transfer to a plate and cover to keep warm. Add 1 Tbsp. butter, 1/4 tsp. salt, onions and mushrooms to pan and cook, stirring, 5 minutes, till beginning to brown. Add garlic and saute 30 seconds. Stir in 1-1/2 Tbsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper. Add wine, let it bubble up, then stir up any brown bits at bottom of pan. Add chicken broth and lemon juice. Cook 3-4 minutes, or till gravy consistency is reached, adding additional broth if needed. Put chicken back in pan, reduce heat, cover and simmer on low.
3
In the meantime, add pasta to water when it boils, and stir often to keep it from sticking together. When pasta is cooked according to your taste, drain in a colander, then return to pot and toss with 1-1/2 Tbsp. butter and 1/4 cup chopped parsley. Serve chicken with pasta, and a green salad if desired.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 teaspoon kosher salt Diamond, + 1/4 tsp. + 1/4 tsp., 1/4 teaspoon white pepper + 1/8 tsp., 1/8 teaspoon cayenne pepper, 1/4 teaspoon smoked paprika, and more.

Yes, Chicken And Wine Over Parslied Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wine Over Parslied Pasta

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