Chicken And Wine Over Parslied Pasta Recipe

Name: Chicken And Wine Over Parslied Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon kosher salt Diamond, + 1/4 tsp. + 1/4 tsp.; 1/4 teaspoon white pepper + 1/8 tsp.; 1/8 teaspoon cayenne pepper; 1/4 teaspoon smoked paprika; 3 tablespoons white whole wheat flour + 1-1/2 Tbsp.; 4 boneless, skinless chicken breasts; 1/2 pound pasta choice*; 1 1/2 tablespoons unsalted butter + 1 Tbsp. + 1-1/2 Tbsp.; 1 onion medium, about 1 cup, finely chopped; 2 teaspoons minced garlic according to taste; 8 ounces sliced mushrooms; 1/2 cup dry white wine drinking quality; 1/2 cup low sodium chicken broth + additional broth if needed for gravy consistency; 1 1/2 teaspoons lemon juice; 1/4 cup fresh parsley chopped

Servings: persons

1/2 teaspoon kosher salt Diamond, + 1/4 tsp. + 1/4 tsp.
1/4 teaspoon white pepper + 1/8 tsp.
1/8 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
3 tablespoons white whole wheat flour + 1-1/2 Tbsp.
4 boneless, skinless chicken breasts
1/2 pound pasta choice*
1 1/2 tablespoons unsalted butter + 1 Tbsp. + 1-1/2 Tbsp.
1 onion medium, about 1 cup, finely chopped
2 teaspoons minced garlic according to taste
8 ounces sliced mushrooms
1/2 cup dry white wine drinking quality
1/2 cup low sodium chicken broth + additional broth if needed for gravy consistency
1 1/2 teaspoons lemon juice
1/4 cup fresh parsley chopped

1
Combine 1/2 tsp. salt, 1/4 tsp. white pepper, cayenne pepper, paprika and 3 Tbsp. flour on a sheet of wax paper or a paper plate. Dredge chicken in flour mixture. Set aside. Start a large pot of lightly salted water on high heat.
2
In a large saute pan over medium-high heat, saute chicken in 1-1/2 Tbsp. butter, 2-3 minutes each side. Transfer to a plate and cover to keep warm. Add 1 Tbsp. butter, 1/4 tsp. salt, onions and mushrooms to pan and cook, stirring, 5 minutes, till beginning to brown. Add garlic and saute 30 seconds. Stir in 1-1/2 Tbsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper. Add wine, let it bubble up, then stir up any brown bits at bottom of pan. Add chicken broth and lemon juice. Cook 3-4 minutes, or till gravy consistency is reached, adding additional broth if needed. Put chicken back in pan, reduce heat, cover and simmer on low.
3
In the meantime, add pasta to water when it boils, and stir often to keep it from sticking together. When pasta is cooked according to your taste, drain in a colander, then return to pot and toss with 1-1/2 Tbsp. butter and 1/4 cup chopped parsley. Serve chicken with pasta, and a green salad if desired.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 teaspoon kosher salt Diamond, + 1/4 tsp. + 1/4 tsp., 1/4 teaspoon white pepper + 1/8 tsp., 1/8 teaspoon cayenne pepper, 1/4 teaspoon smoked paprika, and more.

Yes, Chicken And Wine Over Parslied Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Wine Over Parslied Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions