Fabulous Chile Con Queso Soup (Tortilla)

1. 1

   Cook onion in butter over moderately-low heat in a saucepan, stirring occasionally until onion is softened. Add chilies and tomatoes. Cook mixture 8 to 10 minutes over moderate heat until liquid evaporates, stirring occasionally.

2. 2

   Stir in cream cheese. Maintain moderate-to-low heat until cream cheese melts.

3. 3

   Stir in chicken broth, half-and-half, lemon juice, spices and chicken (if using). Heat soup over moderate heat until hot, but do not boil.

4. 4

   Sprinkle tortilla strips, green onions and Monterey Jack cheese over individual servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.