How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Lettuce?

You need 4 ingredients. The key ingredients include: 4 slices bacon, but into small pieces and fried brown, 2/3 c. vinegar, 1/3 c. water, 1 tsp. sugar (add more to suit taste).

Is Swiss Lettuce suitable as meat & poultry?

Yes, Swiss Lettuce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Lettuce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Lettuce Recipe

Name: Swiss Lettuce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, but into small pieces and fried brown; 2/3 c. vinegar; 1/3 c. water; 1 tsp. sugar (add more to suit taste)

Swiss Lettuce – a delicious recipe with bacon, vinegar, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, but into small pieces and fried brown
2/3 c. vinegar
1/3 c. water
1 tsp. sugar (add more to suit taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Lettuce

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