Chicken And Wild Rice Casserole Recipe

Name: Chicken And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 1/2 tsp. salt; 1 1/2 c. chicken broth *; 2 1/4 c. cooked wild or white rice; 1/2 c. chopped green pepper; 1 (2 oz.) jar sliced pimiento, drained; 2 (4 1/2 oz. each) jars sliced mushrooms, drained; 1/2 c. all-purpose flour; 1/4 tsp. pepper; 2 1/4 c. milk; 3 c. cut up cooked chicken; 1/3 c. slivered almonds; snipped parsley

Servings: persons

1/2 c. butter or margarine
2 1/2 tsp. salt
1 1/2 c. chicken broth *
2 1/4 c. cooked wild or white rice
1/2 c. chopped green pepper
1 (2 oz.) jar sliced pimiento, drained
2 (4 1/2 oz. each) jars sliced mushrooms, drained
1/2 c. all-purpose flour
1/4 tsp. pepper
2 1/4 c. milk
3 c. cut up cooked chicken
1/3 c. slivered almonds
snipped parsley

1
Heat oven to 350u00b0.
2
Melt butter in a large skillet or Dutch oven.
3
Blend in flour, salt and pepper.
4
Cook over low heat, stirring until mixture is smooth and bubbly.
5
Immediately stir in chicken broth and milk.
6
Heat to boiling, stirring constantly. Boil and stir 1 minute.
7
Stir in rice, chicken, mushrooms, green pepper, pimiento and almonds.
8
Pour into a greased baking dish, 13 1/2 x 9 x 2-inches.
9
Bake 40 to 45 minutes.
10
Sprinkle with parsley.
11
Makes 12 servings (3-inch square per portion).

1474

kcal

Calories

Fat

144

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 1/2 tsp. salt, 1 1/2 c. chicken broth *, 2 1/4 c. cooked wild or white rice, and more.

Yes, Chicken And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Casserole

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