Chicken and Wild Rice Recipe

Name: Chicken and Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Low Sodium Chicken Broth, Divided Use; 4 Tablespoons Butter (2-3 More If Using Veggies, Divided Use); 1 cup Wild Rice; 1 Tablespoon Minced Garlic; 2 Chicken Breasts; 1/2 Tablespoons Poultry Seasoning; 1/2 teaspoons Sage; 1 Tablespoon Thyme; 1 Tablespoon Rosemary; 1/2 teaspoons Lemon Pepper; Freshly Ground Black Pepper And Salt To Taste; 2 Tablespoons Onion, Chopped; 2 Tablespoons Celery, Chopped; 2 Tablespoons Carrots, Chopped

Servings: persons

4 cups Low Sodium Chicken Broth, Divided Use
4 Tablespoons Butter (2-3 More If Using Veggies, Divided Use)
1 cup Wild Rice
1 Tablespoon Minced Garlic
2 Chicken Breasts
1/2 Tablespoons Poultry Seasoning
1/2 teaspoons Sage
1 Tablespoon Thyme
1 Tablespoon Rosemary
1/2 teaspoons Lemon Pepper
Freshly Ground Black Pepper And Salt To Taste
2 Tablespoons Onion, Chopped
2 Tablespoons Celery, Chopped
2 Tablespoons Carrots, Chopped

1
Bring 2 cups of chicken broth and 1 Tablespoon of butter (optional) to a boil.
2
Add one cup of wild rice.
3
Bring to a boil, then reduce to a simmer.
4
Cover.
5
Cook for about 45 minutes (or according to package instructions).
6
When done, set aside.
7
Meanwhile, melt a few tablespoons of butter in a skillet.
8
Add the minced garlic, and brown slightly.
9
Add chicken breasts, and sprinkle generously with seasonings (note: sometimes, I will add these seasonings to the rice too so that has a good flavor).
10
Cook until the meat is completely done.
11
Remove from skillet and shred or cut it into bite size pieces.
12
If you are opting for the onions, celery, and carrots, add a few more tablespoons of butter to the same skillet, and saute them.
13
Once the rice is done, throw in your chicken and sauteed veggie mix.
14
Add the remaining 2 cups of broth to make it more soupy (as desired).
15
Again, bring it to a boil and reduce the heat.
16
Simmer for about 5 more minutes, uncovered.
17
Now, dish out into your favorite soup cup, curl up in the recliner with a blanket to watch your favorite movie and Enjoy!

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups Low Sodium Chicken Broth, Divided Use, 4 Tablespoons Butter (2-3 More If Using Veggies, Divided Use), 1 cup Wild Rice, 1 Tablespoon Minced Garlic, and more.

Yes, Chicken and Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions