How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Wild Rice?

You need 6 ingredients. The key ingredients include: 2 boxes Uncle Ben's long grain and wild rice (I use the fast cooking kind), 2 pkg. boneless chicken breasts (raw), cut in half, 1 can cream of mushroom soup, thinned with water, 1 can cream of chicken soup, thinned with water, and more.

Is Chicken And Wild Rice suitable as meat & poultry?

Yes, Chicken And Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice Recipe

Name: Chicken And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Uncle Ben's long grain and wild rice (I use the fast cooking kind); 2 pkg. boneless chicken breasts (raw), cut in half; 1 can cream of mushroom soup, thinned with water; 1 can cream of chicken soup, thinned with water; 2 c. Cheddar cheese, grated; slivered almonds

Try this homemade Chicken And Wild Rice recipe the whole family will love. Made with Uncle Ben, chicken breasts, cream of mushroom soup and cream of chi…

This Chicken And Wild Rice relies on simple, everyday ingredients such as cheddar cheese, grated and slivered almonds. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boxes Uncle Ben's long grain and wild rice (I use the fast cooking kind)
2 pkg. boneless chicken breasts (raw), cut in half
1 can cream of mushroom soup, thinned with water
1 can cream of chicken soup, thinned with water
2 c. Cheddar cheese, grated
slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken And Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions