Chicken And White Bean Soup With Herb Swirl Recipe

Name: Chicken And White Bean Soup With Herb Swirl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons extra-virgin olive oil, divided; 2 teaspoons chopped fresh sage; 2 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh rosemary; 1/4 teaspoon salt; 1 pound skinless boneless chicken breasts, cut into 1-inch pieces; 1 small onion, chopped; 2 medium carrots, halved lengthwise, cut crosswise into 1/4-inch pieces; 1 large celery stalk, thinly sliced; 1/2 cup tomato puree; 4 cups low-salt chicken broth; 2 15-ounce cans cannellini beans, drained; 1/2 cup fresh Italian parsley leaves; 1 bay leaf

Servings: persons

8 tablespoons extra-virgin olive oil, divided
2 teaspoons chopped fresh sage
2 teaspoons chopped fresh thyme
1 teaspoon chopped fresh rosemary
1/4 teaspoon salt
1 pound skinless boneless chicken breasts, cut into 1-inch pieces
1 small onion, chopped
2 medium carrots, halved lengthwise, cut crosswise into 1/4-inch pieces
1 large celery stalk, thinly sliced
1/2 cup tomato puree
4 cups low-salt chicken broth
2 15-ounce cans cannellini beans, drained
1/2 cup fresh Italian parsley leaves
1 bay leaf

1
Heat 4 tablespoons olive oil and next 4 ingredients in small skillet over medium heat until herbs are aromatic, about 11/2 minutes. Pour herb oil into bowl; cool.
2
Heat 2 tablespoons oil in large pot over medium heat. Saute chicken 5 minutes. Using slotted spoon, transfer chicken to bowl. Add 2 tablespoons oil to pot. Add onion, carrots, and celery; saute until beginning to brown, about 15 minutes. Mix in last 5 ingredients. Bring to boil. Reduce heat; simmer 15 minutes. Add chicken; simmer until cooked through, about 5 minutes. Season with salt and pepper.
3
Ladle soup into bowls. Gently swirl 1 teaspoon herb oil into center of each.

959

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 tablespoons extra-virgin olive oil, divided, 2 teaspoons chopped fresh sage, 2 teaspoons chopped fresh thyme, 1 teaspoon chopped fresh rosemary, and more.

Yes, Chicken And White Bean Soup With Herb Swirl falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And White Bean Soup With Herb Swirl

How did you like this recipe?

Frequently Asked Questions