Warm up with this hearty Chicken And White Bean Soup With Herb Swirl recipe. Made with extra-virgin olive oil, fresh sage, thyme and rosemary. Easy step…
This Chicken And White Bean Soup With Herb Swirl relies on simple, everyday ingredients such as chopped fresh sage, chopped fresh thyme, chopped fresh rosemary and salt. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026