How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Massachusetts Straub Chili?

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 2 large onions, chopped, 1 green bell pepper, chopped, 4 cloves garlic, minced, and more.

Is Massachusetts Straub Chili suitable as soups & stews?

Yes, Massachusetts Straub Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Massachusetts Straub Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Massachusetts Straub Chili Recipe

Name: Massachusetts Straub Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 2 large onions, chopped; 1 green bell pepper, chopped; 4 cloves garlic, minced; 1/2 pound lean ground beef; 1/2 pound beef stew meat, diced into 1 inch pieces; 1 (28 ounce) can crushed tomatoes; 1 (14 ounce) can beef broth; 1/2 pound dry kidney beans; 2 1/2 tablespoons chili powder; 1 teaspoon Italian seasoning; 1 teaspoon salt; 2 tablespoons brown sugar

Warm up with this hearty Massachusetts Straub Chili recipe. Made with vegetable oil, onions, green bell pepper and garlic. Easy step-by-step instruction…

This Massachusetts Straub Chili relies on simple, everyday ingredients such as vegetable oil, large onions, chopped, green bell pepper, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Massachusetts Straub Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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