Chicken And White Bean Chili Verde Recipe

Name: Chicken And White Bean Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHILI:; 2 Tablespoons Grapeseed Oil; 1 whole Onion, Diced; 3 cloves Garlic, Minced; 1 whole Poblano Pepper Seeded And Diced; 1 whole Jalapeno Pepper, Seeded And Diced; 1/2 teaspoons Ground Corainder; 1/2 teaspoons Ground Cumin; 1 teaspoon Dried Oregano; 4 cups Chicken Stock; 3 cups Chicken, Cooked And Shredded; 1 can (15 Oz. Size) White Beans, Drained And Rinsed; Kosher Salt And Freshly Ground Black Pepper; FOR THE GARNISH:; 4 whole Green Onions, Thinly Sliced, White And Light Green Parts Only; 4 whole Radishes, Thinly Sliced; 1 whole Lime; Cilantro And Sour Cream For Extra Garnish

Servings: persons

FOR THE CHILI:
2 Tablespoons Grapeseed Oil
1 whole Onion, Diced
3 cloves Garlic, Minced
1 whole Poblano Pepper Seeded And Diced
1 whole Jalapeno Pepper, Seeded And Diced
1/2 teaspoons Ground Corainder
1/2 teaspoons Ground Cumin
1 teaspoon Dried Oregano
4 cups Chicken Stock
3 cups Chicken, Cooked And Shredded
1 can (15 Oz. Size) White Beans, Drained And Rinsed
Kosher Salt And Freshly Ground Black Pepper
FOR THE GARNISH:
4 whole Green Onions, Thinly Sliced, White And Light Green Parts Only
4 whole Radishes, Thinly Sliced
1 whole Lime
Cilantro And Sour Cream For Extra Garnish

1
In a large soup pot, heat oil over medium-high heat. Add the onions and cook until softened, but not brown, about 3 minutes. Add the garlic, poblano and jalapeno. Add in the coriander, cumin and oregano. Cook until vegetables are softened, about another 3 minutes. Add in the chicken stock and bring to a boil, cover, reduce heat to low, and simmer for 30 minutes.
2
Add in the chicken and beans. Cover and cook for about 10 minutes, or until chicken and beans are heated through. Generously season with salt and pepper.
3
Ladle soup into bowls and garnish with green onions, radishes, cilantro leaves a dollop of sour cream, and a squeeze of fresh lime juice.
4
* poblano peppers often labeled as pasilla peppers

919

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CHILI:, 2 Tablespoons Grapeseed Oil, 1 whole Onion, Diced, 3 cloves Garlic, Minced, and more.

Yes, Chicken And White Bean Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And White Bean Chili Verde

How did you like this recipe?

Frequently Asked Questions