Chicken and White Bean Chili Recipe

Name: Chicken and White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 yellow onions, chopped; 4 garlic cloves, minced; 1 lb boneless skinless chicken thighs (cut into small pieces); 1 lb lean ground chicken; 1 (7 ounce) can green chilies (chopped) (optional); 1 teaspoon ground cumin; 1 teaspoon dried oregano; ¼ teaspoon cayenne pepper; 4 cups low sodium chicken broth; 1 (14 ounce) can cannellini beans (also called great northern beans, drained)

Servings: persons

1 tablespoon olive oil
2 yellow onions, chopped
4 garlic cloves, minced
1 lb boneless skinless chicken thighs (cut into small pieces)
1 lb lean ground chicken
1 (7 ounce) can green chilies (chopped) (optional)
1 teaspoon ground cumin
1 teaspoon dried oregano
¼ teaspoon cayenne pepper
4 cups low sodium chicken broth
1 (14 ounce) can cannellini beans (also called great northern beans, drained)

1
Heat the oil in a large pot on medium.
2
Add the onion and garlic, and cook until the onion is translucent, about 3 minutes.
3
Raise the heat to medium-high and add the chicken pieces, ground chicken, chilies, and spices.
4
Saute until the chicken is mostly cooked through, about 5 minutes.
5
Add the chicken stock and beans, scraping the bottom of the pot to loosen any browned bits.
6
Bring the mixture to a boil and then lower the heat to a simmer.
7
Cook the chili, uncovered, for 20 minutes - or longer if you have the patiences.
8
Taste the chili and adjust the seasoning with salt and pepper.
9
Served with chopped cilantro, shredded cheese, diced onion, sour cream, and/or sliced jalapenos.

1026

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 yellow onions, chopped, 4 garlic cloves, minced, 1 lb boneless skinless chicken thighs (cut into small pieces), and more.

Yes, Chicken and White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and White Bean Chili

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