Chicken And Water Chestnut Souffle Recipe

Name: Chicken And Water Chestnut Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 slices white bread, crusts trimmed; 2 c. chopped, cooked chicken; 1 (4 oz.) can sliced mushrooms, drained; 1 (7 oz.) can sliced water chestnuts, drained; 4 1/2 slices sharp Cheddar cheese; 1/4 c. mayonnaise; 1/4 c. melted margarine; 2 eggs, beaten; 1 c. milk; 1/2 tsp. salt; 1 can cream of mushroom soup; 1 (2 oz.) jar chopped pimento, drained; 1 c. coarse bread crumbs; 2 Tbsp. melted butter

Servings: persons

4 1/2 slices white bread, crusts trimmed
2 c. chopped, cooked chicken
1 (4 oz.) can sliced mushrooms, drained
1 (7 oz.) can sliced water chestnuts, drained
4 1/2 slices sharp Cheddar cheese
1/4 c. mayonnaise
1/4 c. melted margarine
2 eggs, beaten
1 c. milk
1/2 tsp. salt
1 can cream of mushroom soup
1 (2 oz.) jar chopped pimento, drained
1 c. coarse bread crumbs
2 Tbsp. melted butter

1
Arrange bread slices in buttered 8 x 8-inch baking dish. Layer chicken, mushrooms, water chestnuts and cheese in prepared dish.
2
Combine mayonnaise, margarine, eggs, milk and salt in bowl; mix well.
3
Pour over layers.
4
Spoon mixture of soup and pimento over all.
5
Chill, covered with foil, for 8 hours to overnight. Bake, uncovered, at 350u00b0 for 30 minutes.
6
Top with bread crumbs mixed with butter.
7
Bake for 15 to 20 minutes longer or until set. Yield:
8
4 servings.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/2 slices white bread, crusts trimmed, 2 c. chopped, cooked chicken, 1 (4 oz.) can sliced mushrooms, drained, 1 (7 oz.) can sliced water chestnuts, drained, and more.

Yes, Chicken And Water Chestnut Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Water Chestnut Souffle

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