-
1
Place chicken in 1 cup buttermilk and allow to marinate overnight
-
2
Prepare dredge for chicken by combining 1 cup flour with 2 tsp.
-
3
salt and cayenne.
-
4
Remove chicken from buttermilk and coat in flour mixture.
-
5
Place chicken back in buttermilk and then back into flour for second coating.
-
6
Heat oil to 350 degrees F and fry chicken for 5 to 7 minutes or until internal temperature of 165 degrees F is reached.
-
7
Set aside.
-
8
To make waffles, combine 1 cup flour, sugar, baking powder, baking soda, and 1/4 tsp.
-
9
salt in large bowl and whisk together.
-
10
In separate bowl combine 1 lightly beaten egg, 1 cup buttermilk, and 1/4 cup melted butter.
-
11
Pour wet ingredients into dry ingredients and whisk together to form batter.
-
12
Pour about 1/3 cup (exact amount will depend on your waffle iron) batter onto waffle iron and cook for 3 to 4 minutes until golden brown and crisp*.
-
13
Melt butter in pan over medium-low heat and crack in remaining egg.
-
14
Fry until white is set and yolk is still runny.
-
15
In small bowl, combine honey and hot sauce.
-
16
To build sandwich, place chicken on waffle and drizzle with hot sauce mixture.
-
17
Top with fried egg and another waffle.
