Chicken and Waffles Recipe

Name: Chicken and Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, at room temperature; 1 tablespoon hot sauce; 4 each bone-in, skin-on chicken breasts and thighs; 1/4 cup vegetable oil; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 cup seasoned all-purpose flour (1 teaspoon salt, 1 pinch celery salt, 1 teaspoon white pepper); 1 cup egg wash; 4 waffles; 1 cup syrup

Servings: persons

4 tablespoons unsalted butter, at room temperature
1 tablespoon hot sauce
4 each bone-in, skin-on chicken breasts and thighs
1/4 cup vegetable oil
1 tablespoon kosher salt
1 teaspoon black pepper
1 cup seasoned all-purpose flour (1 teaspoon salt, 1 pinch celery salt, 1 teaspoon white pepper)
1 cup egg wash
4 waffles
1 cup syrup

1
Preheat the oven to 170 degrees F.
2
In a bowl, whisk together the butter and hot sauce, mixing well, then allow the butter to set for 20 minutes.
3
To prepare the chicken, toss the chicken with the oil, salt and pepper, mixing well.
4
Once mixed, bake for 1 hour 15 minutes.
5
Once cooked, remove and allow the chicken to cool.
6
Preheat the deep fryer to 375 degrees F.
7
After cooling the chicken, dredge in the seasoned flour, then the egg wash and finally the flour again.
8
Once breaded, fry until crisp, 4 to 5 minutes.
9
Remove from the fryer and allow excess grease to drip of the cooked chicken.
10
Butter the waffles with the reserved butter.
11
Then place the chicken over the waffles, finish with the syrup and serve.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted butter, at room temperature, 1 tablespoon hot sauce, 4 each bone-in, skin-on chicken breasts and thighs, 1/4 cup vegetable oil, and more.

Yes, Chicken and Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Waffles

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