Chicken And Waffle Crisps – a delicious recipe with Chicken, All-purpose, Salt, Canola Or Vegetable Oil, Batch, Maple Syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat your waffle maker. Rinse off each chicken tender and pat dry with a paper towel to remove excess moisture. Place the chicken tenders on a cutting board, cover with plastic wrap and pound lightly with the flat side of a meat mallet. Flatten each piece to the same even thickness.
2
Mix flour and salt in a medium bowl and dredge the chicken in it. Shake off the excess flour.
3
Heat the oil in a nonstick skillet over medium heat. Add chicken tenders to the skillet and cook for about 3 minutes per side, until they are golden brown and fully cooked (165u00b0F). Set aside.
4
Spray the waffle iron top and bottom sections with non-stick cooking spray. Prepare your waffle batter, and then dip each chicken piece into it and immediately place into one of the sections of a heated waffle maker. Close the lid and wait for the waffle crisps to cook, usually about 2-3 minutes. Remove the waffle crisp and dip in maple syrup, butter or jelly. Enjoy!
214
kcal
Calories
12
g
Fat
15
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-1/2 pound Chicken Tenderloins (tenders), 2/3 cups All-purpose Flour, 1 teaspoon Salt, 3 Tablespoons Canola Or Vegetable Oil, and more.
Yes, Chicken And Waffle Crisps falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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