Chicken and Vegi Stir Fry Recipe

Name: Chicken and Vegi Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons cooking onions, diced small; 1 chicken breast, cooked & sliced on the diagonal; 4 mushrooms, sliced; 1 carrot, 1/4-inch dice; 1 celery rib, sliced on the diagonal; ½ cup peas, frozen; ¼ cup tomatoes, diced; 1 cup lettuce, sliced or shredded; ¾ cup chicken broth; 1 tablespoon soy sauce; ¼ teaspoon sesame oil; 1 tablespoon sugar; 2 teaspoons tapioca starch; 1 tablespoon warm water

Servings: persons

2 tablespoons butter
2 tablespoons cooking onions, diced small
1 chicken breast, cooked & sliced on the diagonal
4 mushrooms, sliced
1 carrot, 1/4-inch dice
1 celery rib, sliced on the diagonal
½ cup peas, frozen
¼ cup tomatoes, diced
1 cup lettuce, sliced or shredded
¾ cup chicken broth
1 tablespoon soy sauce
¼ teaspoon sesame oil
1 tablespoon sugar
2 teaspoons tapioca starch
1 tablespoon warm water

1
Prepare ingredients as directed as this will go quickly.
2
Melt butter in large skillet over med high heat.
3
Add onions once butter begins to bubble and reduce heat to med, stirring occasionally until onions start to smell sweet but not brown; approx 3 - 5 minutes.
4
Increase heat to med-high and add chicken, mushrooms and carrots, stirring frequently for 3 minutes or so.
5
Add frozen peas and reduce heat to med, cook for a minute or so and add celery and half of the green onions.
6
Combine broth, soy, sesame oil and sugar and stir until sugar is dissolved, and add to pan.
7
Simmer until vegetables are tender, 3 to 5 minutes.
8
Combine starch and water in a small container, shake or stir until combined; add to simmering pan and stir until thickened.
9
Serve on a bed of lettuce against a side of rice or noodles.
10
Top with reserved green onions.
11
(I just pop a bag of Uncle Ben's microwave rice in the nuker for 1 min 30 secs.
12
).

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons cooking onions, diced small, 1 chicken breast, cooked & sliced on the diagonal, 4 mushrooms, sliced, and more.

Yes, Chicken and Vegi Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegi Stir Fry

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