Chicken and Veggies stir fry Recipe

Name: Chicken and Veggies stir fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams boneless chicken; 2 tbsp dried mixed herbs; 1 capcicum; 1 yellow bell pepper; 1 red bell pepper; 1 onion; 1 tbsp lemon juice; 1 salt and pepper; 1 grams spring onion; 2 1/2 tbsp olive oil

Servings: persons

1
Cut the boneless chicken into small bite size pieces.
2
Put the chicken in a bowl and marinate it with salt and pepper as per taste, one tablespoon of the mixed herbs, 1/2 tablespoon olive oil and all of the lemon juice.
3
Mix and keep aside for an hour or two.
4
In the meantime dice the veggies in almost the same size as the chicken.
5
Chop the spring onion.
6
Stir fry the veggies in a pan with one tablespoon olive oil for 2 to 3 minutes.
7
Sprinkle mixed herbs and salt and pepper to taste.
8
Take out the veggies from the pan after 3 minutes.
9
Stir fry the chicken with some olive in a pan till the chicken is cooked.
10
This may take 4-6 minutes.
11
When the chicken is cooked, toss the veggies in the pan with the chicken, give it a final toss so that all the flavours come together and turn off the heat.
12
Garnish with chopped spring onion and serve hot with Mint chutney or any sauce of your choice.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams boneless chicken, 2 tbsp dried mixed herbs, 1 capcicum, 1 yellow bell pepper, and more.

Yes, Chicken and Veggies stir fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Veggies stir fry

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