Chicken And Veggie Turnovers

1. 1

   Preheat the oven to 400u00b0F. Line two large baking sheets with parchment paper.

2. 2

   Heat oil in a large skillet on high heat. Add ground chicken; cook, stirring with a wooden spoon to break up lumps, 5 mins or until browned. Add onion and garlic; cook, stirring, 1 min. Add vegetables; cook, stirring 5 mins. Cool.

3. 3

   Cut each pastry sheet into 4 squares. Spoon 2 tbsp filling onto 1 side of each pastry square. Brush edge with egg; fold pastry over to enclose filling. Press edges with a fork to seal. Repeat with remaining filling and pastry. Brush pastry tops with egg; sprinkle with sesame seeds.

4. 4

   Bake 18-20 mins or until puffed and golden. Serve with sweet chili sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.