How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Veggie Summer Rolls?

You need 10 ingredients. The key ingredients include: 1 None carrot, peeled, grated coarsely, 2 stalks celery, trimmed, chopped finely, 5 oz Chinese cabbage, shredded finely, 8.5 oz finely shredded rotisserie chicken, and more.

Is Chicken And Veggie Summer Rolls suitable as meat & poultry?

Yes, Chicken And Veggie Summer Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Veggie Summer Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Veggie Summer Rolls Recipe

Name: Chicken And Veggie Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None carrot, peeled, grated coarsely; 2 stalks celery, trimmed, chopped finely; 5 oz Chinese cabbage, shredded finely; 8.5 oz finely shredded rotisserie chicken; 1.5 oz bean sprouts, chopped coarsely; 2 tbsp lemon juice; 1 tbsp fish sauce; 2 tsp light brown sugar; 24 (7 inch) rice paper wrappers; 24 None fresh mint leaves

Try this homemade Chicken And Veggie Summer Rolls recipe the whole family will love. Made with carrot, stalks celery, Chinese cabbage and rotisserie chi…

This Chicken And Veggie Summer Rolls relies on simple, everyday ingredients such as lemon juice, fish sauce, light brown sugar and (7 inch) rice paper wrappers. It comes together quickly and makes 4 servings, at about 2289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2289

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Veggie Summer Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions