Chicken and Vegetables With Wasabi Dipping Sauce Recipe

Name: Chicken and Vegetables With Wasabi Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 23 lb boneless chicken thighs; cornstarch, for coating; 1 bunch shimeji mushroom (small japanese mushrooms ); 12 bunch komatsuna greens (or any greens, such as spinach, as substitute); ⅞ cup kelp-flavored fish stock (nidashijiru); 4 tablespoons mirin; 1 ½ tablespoons sugar; 2 tablespoons light soy sauce (usukuchi-shoyu); 3 tablespoons soy sauce (shoyu); wasabi, for dipping

Servings: persons

23 lb boneless chicken thighs
cornstarch, for coating
1 bunch shimeji mushroom (small japanese mushrooms )
12 bunch komatsuna greens (or any greens, such as spinach, as substitute)
⅞ cup kelp-flavored fish stock (nidashijiru)
4 tablespoons mirin
1 ½ tablespoons sugar
2 tablespoons light soy sauce (usukuchi-shoyu)
3 tablespoons soy sauce (shoyu)
wasabi, for dipping

1
Slice chicken diagonally into bite-size pieces and coat with cornstarch.
2
Blanch quickly in boiling water; when they start turning white, drain on paper towels.
3
Separate mushroom bunch into bite-size pieces.
4
Boil komatsuna in salted water until tender, and drain in colander.
5
Put all sauce ingredients except wasabi in a saucepan and boil.
6
Add chicken; when mixture is heated through add mushrooms and komatsuna, and cook until mushrooms are soft (avoid overcooking).
7
Serve with wasabi for dipping.

4657

kcal

Calories

235

Fat

Carbs

629

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 23 lb boneless chicken thighs, cornstarch, for coating, 1 bunch shimeji mushroom (small japanese mushrooms ), 12 bunch komatsuna greens (or any greens, such as spinach, as substitute), and more.

Yes, Chicken and Vegetables With Wasabi Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetables With Wasabi Dipping Sauce

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