How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetables with Thai Peanut Sauce?

You need 9 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 Boneless Skinless Chicken Breasts, Sliced, 3 cups Mixed Veggies (I Used Sugar Snap Peas And Bell Pepper), ⅓ cups Thai Peanut Sauce (store Bought Or Your Favorite Recipe), and more.

Is Chicken and Vegetables with Thai Peanut Sauce suitable as meat & poultry?

Yes, Chicken and Vegetables with Thai Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetables with Thai Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetables with Thai Peanut Sauce

Name: Chicken and Vegetables with Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 Boneless Skinless Chicken Breasts, Sliced; 3 cups Mixed Veggies (I Used Sugar Snap Peas And Bell Pepper); ⅓ cups Thai Peanut Sauce (store Bought Or Your Favorite Recipe); 13 bags Coleslaw Mix, 12 Ounce Bag; 2 cups Cooked Rice; 1/2 cups Peanuts, Roughly Chopped; 1 Lime, Cut Into Wedges; Salt And Pepper, to taste

Try this homemade Chicken and Vegetables with Thai Peanut Sauce recipe the whole family will love. Made with Olive Oil, Chicken Breasts, Mixed Veggies a…

This Chicken and Vegetables with Thai Peanut Sauce relies on simple, everyday ingredients such as olive oil, cooked rice, peanuts, roughly chopped and lime, cut into wedges. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon Olive Oil
2 Boneless Skinless Chicken Breasts, Sliced
3 cups Mixed Veggies (I Used Sugar Snap Peas And Bell Pepper)
⅓ cups Thai Peanut Sauce (store Bought Or Your Favorite Recipe)
13 bags Coleslaw Mix, 12 Ounce Bag
2 cups Cooked Rice
1/2 cups Peanuts, Roughly Chopped
1 Lime, Cut Into Wedges
Salt And Pepper, to taste

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Quick Info

Servings
4 servings
Calories
930 kcal
Category
Meat & Poultry

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