Chicken And Vegetables Vermouth Recipe

Name: Chicken And Vegetables Vermouth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned and boned; 3 Tbsp. grated Parmesan cheese; 1/8 tsp. pepper; 1/4 c. butter or margarine; 2 Tbsp. vermouth; 2 Tbsp. water; 1 chicken flavored bouillon cube; 4 carrots, scraped and sliced diagonally; 1 large onion, cut into eighths; 1 c. sliced fresh mushrooms

Servings: persons

4 chicken breast halves, skinned and boned
3 Tbsp. grated Parmesan cheese
1/8 tsp. pepper
1/4 c. butter or margarine
2 Tbsp. vermouth
2 Tbsp. water
1 chicken flavored bouillon cube
4 carrots, scraped and sliced diagonally
1 large onion, cut into eighths
1 c. sliced fresh mushrooms

1
Cut chicken into bite size pieces; set aside.
2
Combine cheese and pepper in a plastic bag; close bag securely and shake to mix. Add chicken to cheese mixture.
3
Close bag securely; shake well to coat chicken.
4
Place butter in an 8-inch square baking dish; microwave at High for 55 seconds, or until melted.
5
Remove chicken from plastic bag; place in baking dish.
6
Cover with wax paper; microwave at Medium-high (70% power) for 6 to 7 1/2 minutes, stirring after 3 minutes.
7
Set aside.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, skinned and boned, 3 Tbsp. grated Parmesan cheese, 1/8 tsp. pepper, 1/4 c. butter or margarine, and more.

Yes, Chicken And Vegetables Vermouth falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetables Vermouth

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