How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken in Homemade Barbeque Sauce?

You need 14 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, flour for coating chicken, oil for browning chicken, ½ cup white vinegar, and more.

Is Baked Chicken in Homemade Barbeque Sauce suitable as meat & poultry?

Yes, Baked Chicken in Homemade Barbeque Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken in Homemade Barbeque Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken in Homemade Barbeque Sauce Recipe

Name: Baked Chicken in Homemade Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts; flour for coating chicken; oil for browning chicken; ½ cup white vinegar; ¾ cup brown sugar; 2 cups tomato paste; 2 teaspoons salt; ¼ cup mustard; 14 chopped onion; 14 chopped green pepper; ¼ cup chopped celery; ¾ teaspoon ground cloves; ¾ teaspoon allspice; 2 ¼ teaspoons chili powder

Try this homemade Baked Chicken in Homemade Barbeque Sauce recipe the whole family will love. Made with chicken breasts, flour, oil and white vinegar. E…

This Baked Chicken in Homemade Barbeque Sauce relies on simple, everyday ingredients such as flour for coating chicken, oil for browning chicken, white vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken in Homemade Barbeque Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions