Chicken And Vegetables Skewers With Mashed Potatoes And Pesto Recipe

Name: Chicken And Vegetables Skewers With Mashed Potatoes And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb baby new potatoes; 6 tbsp butter, chopped; 1 tbsp milk; 1 lb chicken breast, cut into 3/4 inch cubes; 1 None zucchini, halved lengthwise, sliced; 1 None baby eggplant, sliced; 1/2 None red bell pepper, deseeded, cut into 3/4 inch cubes; 1/2 None yellow bell pepper, deseeded, cut into 3/4 inch cubes; 1/2 cup olive oil + 2 tbsp; 2/3 cup fresh basil leaves; 2 oz Parmesan cheese, grated; 1/3 cup pine nuts, toasted; 2 cloves garlic, halved; 2 tbsp heavy cream

Servings: persons

2 1/4 lb baby new potatoes
6 tbsp butter, chopped
1 tbsp milk
1 lb chicken breast, cut into 3/4 inch cubes
1 None zucchini, halved lengthwise, sliced
1 None baby eggplant, sliced
1/2 None red bell pepper, deseeded, cut into 3/4 inch cubes
1/2 None yellow bell pepper, deseeded, cut into 3/4 inch cubes
1/2 cup olive oil + 2 tbsp
2/3 cup fresh basil leaves
2 oz Parmesan cheese, grated
1/3 cup pine nuts, toasted
2 cloves garlic, halved
2 tbsp heavy cream

1
Cook potatoes in boiling salted water for 15-20 mins, until tender. Drain. Mash 1/2 the potatoes with butter and milk until smooth. Roughly mash remaining potatoes then fold into mashed potatoes. Season. Set aside and keep warm.
2
Meanwhile, thread chicken and vegetables onto soaked wooden skewers. Brush with 2 tbsp oil and season. Lightly coat a grill pan with oil and place over medium heat. Cook skewers for 3-5 mins per side, until chicken is cooked through.
3
For the pesto, combine basil, cheese, remaining oil, pine nuts and garlic in a food processor or blender. Process until smooth. Add cream.
4
Serve skewers with mashed potatoes and pesto.

1052

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 lb baby new potatoes, 6 tbsp butter, chopped, 1 tbsp milk, 1 lb chicken breast, cut into 3/4 inch cubes, and more.

Yes, Chicken And Vegetables Skewers With Mashed Potatoes And Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetables Skewers With Mashed Potatoes And Pesto

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