How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Vegetables Pot Pie?

You need 5 ingredients. The key ingredients include: 1 (3 lb.) chicken, cooked and chopped, 1 (10 oz.) pkg. frozen mixed vegetables, thawed, 1 can cream of celery soup, 1 can cream of chicken soup, and more.

Is Chicken And Vegetables Pot Pie suitable as baking & desserts?

Yes, Chicken And Vegetables Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken And Vegetables Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken And Vegetables Pot Pie Recipe

Name: Chicken And Vegetables Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) chicken, cooked and chopped; 1 (10 oz.) pkg. frozen mixed vegetables, thawed; 1 can cream of celery soup; 1 can cream of chicken soup; Topping

Chicken And Vegetables Pot Pie – a delicious recipe with chicken, frozen mixed vegetables, cream of celery soup, cream of chicken soup, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 lb.) chicken, cooked and chopped
1 (10 oz.) pkg. frozen mixed vegetables, thawed
1 can cream of celery soup
1 can cream of chicken soup
Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Vegetables Pot Pie

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