Chicken and Vegetables Over Couscous Recipe

Name: Chicken and Vegetables Over Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 teaspoon Ground Cumin; 1 teaspoon Cinnamon; 1- 1/2 teaspoon Paprika; 1 teaspoon Ground Coriander; 1/4 teaspoons Ground Cloves; 1- 1/2 teaspoon Salt; 2 cloves Garlic, Minced; 2 Tablespoons Lemon Juice; 1 Tablespoon Olive Oil; 1- 1/4 pound Boneless Chicken Breasts; 1 whole Medium Onion, Chopped; 2 whole Medium Zucchini Chopped; 1 whole Red Bell Pepper, chopped; 1 bunch Asparagus, Trimmed And Cut Into Thirds; 1/4 cups Dry White Wine; 1/2 cups Chicken Stock; 1 Handful Golden Raisins; 2 boxes Near East Garlic & Olive Oil Couscous, 5 Ounce Boxes

Servings: persons

1- 1/2 teaspoon Ground Cumin
1 teaspoon Cinnamon
1- 1/2 teaspoon Paprika
1 teaspoon Ground Coriander
1/4 teaspoons Ground Cloves
1- 1/2 teaspoon Salt
2 cloves Garlic, Minced
2 Tablespoons Lemon Juice
1 Tablespoon Olive Oil
1- 1/4 pound Boneless Chicken Breasts
1 whole Medium Onion, Chopped
2 whole Medium Zucchini Chopped
1 whole Red Bell Pepper, chopped
1 bunch Asparagus, Trimmed And Cut Into Thirds
1/4 cups Dry White Wine
1/2 cups Chicken Stock
1 Handful Golden Raisins
2 boxes Near East Garlic & Olive Oil Couscous, 5 Ounce Boxes

1
Mix together all marinade ingredients (cumin through olive oil), then toss with chicken to coat.
2
Marinate chicken 30 minutes to an hour.
3
Heat a little olive oil in the bottom of a large heavy pan over medium high heat.
4
Add chicken and marinade and cook, stirring occasionally until meat is no longer pink.
5
Remove chicken from pan with a slotted spoon and set aside.
6
Do not drain pan.
7
Add onions and zucchini to the pan and cook, stirring frequently for about 2 minutes.
8
Add the bell pepper, asparagus, white wine and chicken stock.
9
Continue to cook, stirring, until vegetables are desired tenderness.
10
Add the chicken back to the pan and also add the raisins and warm through.
11
Prepare couscous according to package directions, serve chicken and vegetables over couscous.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1- 1/2 teaspoon Ground Cumin, 1 teaspoon Cinnamon, 1- 1/2 teaspoon Paprika, 1 teaspoon Ground Coriander, and more.

Yes, Chicken and Vegetables Over Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Vegetables Over Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions