How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetables in a Pot?

You need 13 ingredients. The key ingredients include: olive oil, kosher salt, fresh ground black pepper, 1 whole cut up chicken, and more.

Is Chicken and Vegetables in a Pot suitable as meat & poultry?

Yes, Chicken and Vegetables in a Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetables in a Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetables in a Pot Recipe

Name: Chicken and Vegetables in a Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; kosher salt; fresh ground black pepper; 1 whole cut up chicken; 1 cup red onion, diced; 1 teaspoon fresh garlic, crushed; 2 cups zucchini, sliced; 1 ½ cups baby carrots; 1 cup button mushroom; ½ cup chicken broth; ½ cup white wine; 2 tablespoons balsamic vinegar; Italian dressing, packet (Good Seasonings)

Chicken and Vegetables in a Pot

Eats Now Editorial Team · 188 kcal · Meat & Poultry

Chicken and Vegetables in a Pot – a delicious recipe with olive oil, kosher salt, fresh ground black pepper, chicken, red onion, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken and Vegetables in a Pot

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