Chicken And Vegetables Fideua Recipe

Name: Chicken And Vegetables Fideua
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 7/8 pound chicken; 7 7/8 cups noodles; 1 chive; 2 garlic cloves; 1 carrot; 1 green bell pepper; 1 leek; 6 garlic sprouts; 2 5/8 cups mushrooms; 2 9/16 cups chicken broth

Servings: persons

vegetable oil
7/8 pound chicken
7 7/8 cups noodles
1 chive
2 garlic cloves
1 carrot
1 green bell pepper
1 leek
6 garlic sprouts
2 5/8 cups mushrooms
2 9/16 cups chicken broth

1
Fry the chicken in a large pan with 1 tablespoon of oil. Once golden brown, remove and set aside.
2
Stir-fry the noodles for a couple of minutes. Remove and set aside.
3
Add another tablespoon of oil on medium heat. Add the chive, garlic, carrot, bell pepper, leek, and sprouts. Cook for 5 minutes and add the mushrooms. Cook for another 5 minutes.
4
Place the chicken and the noodles into the pan.
5
Add the chicken broth and bring to a simmer. Remove from the heat and let it rest for 10 minutes.

2521

kcal

Calories

Fat

424

Carbs

157

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: vegetable oil, 7/8 pound chicken, 7 7/8 cups noodles, 1 chive, and more.

Yes, Chicken And Vegetables Fideua falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Vegetables Fideua

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