Chicken and vegetables Recipe

Name: Chicken and vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup water; 1 tsp summer savory; 2 tsp chopped parsley; 1 1/2 tsp celery salt; 1 tsp onion powder; 1 tsp rosemary; 1 tsp paprika; 2 clove garlic cloves, crushed; 1 tsp marjoram; 2 tbsp butter; 2 lb chicken breasts; 1 large onion, chopped; 1 large green bell pepper; 28 oz diced tomatoes; 1 tsp file; 1/4 tsp chopped mint; 1/4 tsp salt; 1/2 tsp red wine vinegar; 1 tsp whole leaf oregano; 2 lb mixed vegetables your favorite; 1 tsp file; 1 tsp salt; 1 tsp red wine vinegar

Servings: persons

3 cup water
1 tsp summer savory
2 tsp chopped parsley
1 1/2 tsp celery salt
1 tsp onion powder
1 tsp rosemary
1 tsp paprika
2 clove garlic cloves, crushed
1 tsp marjoram
2 tbsp butter
2 lb chicken breasts
1 large onion, chopped
1 large green bell pepper
28 oz diced tomatoes
1 tsp file
1/4 tsp chopped mint
1/4 tsp salt
1/2 tsp red wine vinegar
1 tsp whole leaf oregano
2 lb mixed vegetables your favorite
1 tsp file
1 tsp salt
1 tsp red wine vinegar

1
In a pot add the water and chicken.
2
Add all the seasonings for the broth.
3
And boil.
4
To a pan add butter, onions and bell pepper.
5
Shred the chicken add to onions and vegetables.
6
Add the tomatoes and simmer 10 minutes.
7
Add mint and vinegar.
8
Add file to the chicken, after it simmered 5 minutes.
9
Then Simmer till most of liquid is gone.
10
Cover let sit 5 minutes covered
11
To the vegetables add vinegar, salt and file.
12
Simmer till liquid is gone then add 1 cup of water.
13
Let sit for 5 minutes covered.
14
Serve, hope you enjoy!

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 cup water, 1 tsp summer savory, 2 tsp chopped parsley, 1 1/2 tsp celery salt, and more.

Yes, Chicken and vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and vegetables

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