Chicken And Vegetable Tacos With Guacamole Recipe

Name: Chicken And Vegetable Tacos With Guacamole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado de-stoned, flesh removed; 3 cloves garlic crushed; 1 lime juiced; 6 ounces plain yogurt; 1 pinch cayenne pepper; 1 pinch sugar; 1 tablespoon olive oil; 3/4 pound chicken breast cut into bite-size pieces; 1 red pepper deseeded and chopped; 1 green pepper deseeded and chopped; 2 onions peeled and chopped; 14 ounces corn drained; 1 pinch paprika plus extra for dusting; 8 taco shells; 3 lettuce leaves shredded; chili pepper to garnish, optional; parsley to garnish, optional

Servings: persons

1 avocado de-stoned, flesh removed
3 cloves garlic crushed
1 lime juiced
6 ounces plain yogurt
1 pinch cayenne pepper
1 pinch sugar
1 tablespoon olive oil
3/4 pound chicken breast cut into bite-size pieces
1 red pepper deseeded and chopped
1 green pepper deseeded and chopped
2 onions peeled and chopped
14 ounces corn drained
1 pinch paprika plus extra for dusting
8 taco shells
3 lettuce leaves shredded
chili pepper to garnish, optional
parsley to garnish, optional

1
For the guacamole, place the avocado in a bowl with the garlic, lime juice, yogurt, cayenne pepper and sugar. Puree until smooth, using an immersion blender. Season to taste with salt and pepper. Chill.
2
Preheat the oven to 375u00b0F. For the chicken and vegetables, heat the oil in a frying pan. Add the chicken and stir-fry for 7-8 mins, until cooked through. Add the peppers, onion, corn and pinch of paprika to the pan with the chicken and stir-fry for 2-3 more mins. Season to taste with salt and freshly ground black pepper.
3
Meanwhile, heat the taco shells in the oven for 2-3 mins. Fill the tacos with the lettuce and the chicken and vegetable mixture. Dust the guacamole with paprika and serve with the tacos. Garnish with chili pepper and parsley, if using.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 avocado de-stoned, flesh removed, 3 cloves garlic crushed, 1 lime juiced, 6 ounces plain yogurt, and more.

Yes, Chicken And Vegetable Tacos With Guacamole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Vegetable Tacos With Guacamole

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